Anemone, Poppy Anemone, Windflower (photo below data)
Botanical Name : |
Anemone coronaria or A. spp. |
Common Name : |
Anemone, Poppy Anemone, Windflower |
Product Use : |
Cut Flower |
Pronunciation : |
a-NEM-o-nee ko-ro-NAH-ree-a |
Family Roots : |
Member of the Ranunculaceae (buttercup) family. |
Personality : |
Flowers are cup-shaped with dark centers, one per stem. |
Availability : |
Nearly year-round. |
Flower Color : |
White, pink, red, scarlet, blue or purple. |
Decorative Life : |
3-7 days, up to 10 days in flower food. |
Ethylene Sensitivity : |
High |
Ethylene Comments : |
Sepal (flower) shattering is a common response to ethylene exposure. |
Post Harvest |
Keep stems wrapped during hydration to help keep them straight. Remove bottom leaves if present, recut stems under water and place into a fresh flower food solution. |
Storage Specifics : |
While significant storage research is lacking, 32-28 degrees F is suggested. |
Preharvest & |
Harvest when flowers are just beginning to open. |
Tidbits : |
Probably what was referred to in the Bible as the "lilies of the field". The specific epithet name of "coronaria" means of garlands in reference to a use for the flowers. See More Flowers A to Z: |
Source: http://chainoflifenetwork.org/