Zinnia (photo below data)
| Botanical Name : | Zinnia elegans | |
| Common Name : | Zinnia | |
| Product Use : | Cut Flower | |
| Pronunciation : | ZIN-ee-a EL-e-ganz | |
| Family Roots : | Member of the Asteraceae or Compositae (aster family). Native of Mexico. Common relatives include sunflower, yarrow, chrysanthemum and dahlia. |
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| Personality : | Fully double, dahlia-shaped flowers, 2-3 inches across, with one flower per stem. Stems have a few coarse leaves, up to 24 inches long. Plant is an annual, classed as a dicotyledon, leaves not parallel veined. No fragrance. |
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| Availability : | Summer-early fall. | |
| Flower Color : | White, pink, red, purple and yellow. | |
| Decorative Life : | 5-10 days. | |
| Ethylene Sensitivity : | Low | |
| Ethylene Comments : | Treatment with 1.0 ppm ethylene had no effect. | |
| Post Harvest Care Opportunities : |
Remove bottom foliage if present, recut stems under water and place in flower food, hydration or bleach in water solution. Flower foods can greatly extend flower life but leaf damage can result if the solution is made too strong (over 1%), too weak (0.5%) and/or if the wrong flower food brand is used. Sugar can also stimulate ethylene synthesis but this should be of little concern since this species is not sensitive to this gas. Leaves decay and/or dry out easily and this can be hastened by some brands of fresh flower foods. One antitranspirant (Cloud Cover) offered some protection against powdery mildew. The use of floral foam can reduce vaselife. |
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| Storage Specifics : | They can be stored wet at 36-38 F up to 5 days. Storage for seven days at 34F can be detrimental. Some data suggests that this species is chill sensitive and should be stored no lower than 41F. | |
| Preharvest & Harvest Factors: |
Harvest when flowers are fully open. | |
| Tidbits : | Named for Johann Gottfried Zinn (1727-1759), a professor of medicine at Goettingen, Germany. The specific epithet name "elegans" means elegant. See More Flowers A to Z: |
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